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From strain to salami

From strain to salami, learn more about production and application of starter cultures.

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Click on this link to view the interview with Dr. Christian Hertel regarding our new starter culture range

http://www.foodingredientsfirst.com/videos/Christian-Hertel.html

 

Like probably most of you, we can hardly wait to fire up the grill and celebrate Spring. Thus, our R&D has developed two new marinades which we like to introduce.

 

At this year’s IFFA, Frutarom Savory Solutions presented its wide variety of starter cultures, which allow for the production of versatile raw sausage variants.

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